Many are trying to invent new types of pizza that can improve their offerings and attract new customers.

Some succeed with great results and appreciation, others simply cause a stir but with little credibility (like Pineapple Pizza: everyone talks about it, everyone hates it, and yet it’s still in vogue!).

Others, however, let themselves be guided by their heart, taste, and great experience in the kitchen.

This is the case of  Pizza with Mortadella Bologna PGI.

A trend that’s taking off not only in Italian pizzerias but also on social media (try a quick search on Instagram using the hashtag #pizzamortadella and you’ll see what we’re talking about), where photos are all the rage, featuring one of Italy’s most iconic dishes: Neapolitan pizza, topped with generous, tender slices of Bologna mortadella.

A quick tip: when ordering pizza, ask and make sure that the Mortadella Bologna is added to the pizza only after it’s cooked, so you can enjoy it “fresh.” 

We at the Consorzio Mortadella Bologna have entrusted master pizza chef Gianni di Lella with the creation of some pizzas featuring our #reginarosa.

The result? Something to see… and try!

So this summer, between gelato, seafood spaghetti, and a Rosetta (with Bologna Mortadella, of course), when you’re sitting down at a pizzeria, ask for a Pizza with Bologna Mortadella PGI. Enjoy your dinner!

Remember to always take a photo. Tag the Instagram account @mortadellabologna using the hashtags #mortadellabolognaigp #sempreinsieme

 

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Pizza con Mortadella Bologna