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Consorzio italiano tutela Mortadella Bologna
Officially established in 2001, the Consortium brings together the leading producers of Mortadella Bologna and is constantly committed to achieving three objectives: protecting, promoting, and enhancing this prized cured meat.
Quality
Selected meats and rigorous processes ensure a product with unique characteristics.
Tradition
A recipe passed down from generation to generation, the result of centuries of experience.
Control
The Consortium aims to protect Mortadella Bologna IGP from any imitation.
