{"id":9663,"date":"2025-10-13T05:43:15","date_gmt":"2025-10-13T05:43:15","guid":{"rendered":"https:\/\/mortadellabologna.com\/?page_id=9663"},"modified":"2025-11-03T13:57:05","modified_gmt":"2025-11-03T13:57:05","slug":"prodotto","status":"publish","type":"page","link":"https:\/\/mortadellabologna.com\/fr\/prodotto\/","title":{"rendered":"Prodotto"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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le produit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00c9tapes de production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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01<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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S\u00e9lection des viandes<\/h3>

Seules des viandes soigneusement s\u00e9lectionn\u00e9es de l\u2019\u00e9paule du porc, une coupe particuli\u00e8rement savoureuse et de grande qualit\u00e9, sont utilis\u00e9es, puis finement hach\u00e9es au hachoir.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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02<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pr\u00e9paration de la p\u00e2te<\/h3>

On y ajoute des lardelli, les classiques d\u00e9s de gras de gorge de porc de premi\u00e8re qualit\u00e9, ainsi que des ar\u00f4mes naturels. Le m\u00e9lange est ensuite emboss\u00e9 dans des boyaux naturels ou synth\u00e9tiques.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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03<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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cuisson<\/h3>

La cuisson s\u2019effectue lentement dans des \u00e9tuves \u00e0 air sec (environ une heure de cuisson par centim\u00e8tre de diam\u00e8tre), jusqu\u2019\u00e0 atteindre une temp\u00e9rature de 70\u00b0C \u00e0 c\u0153ur.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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04<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Refroidissement<\/h3>

Le produit est ensuite rapidement refroidi par une douche froide afin d\u2019en pr\u00e9server la couleur et l\u2019ar\u00f4me, puis laiss\u00e9 \u00e0 reposer.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La d\u00e9coupe<\/h2>\t\t\t\t<\/div>\n\t\t
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01<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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On retire la ficelle et on incise d\u00e9licatement le boyau, \u00e0 enlever progressivement afin de pr\u00e9server la tendret\u00e9 et l\u2019ar\u00f4me du produit, tout en \u00e9vitant l\u2019oxydation de la partie expos\u00e9e.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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02<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Placer la Mortadella sur la trancheuse en veillant \u00e0 ce que la base de coupe adh\u00e8re parfaitement \u00e0 la lame. Trancher avec des mouvements r\u00e9guliers et continus pour obtenir des tranches fines, intactes et uniformes.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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03<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Disposer les tranches soigneusement sur du papier alimentaire, sans les superposer excessivement. Le papier doit les envelopper d\u00e9licatement, en les prot\u00e9geant sans les \u00e9craser.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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04<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Autres formats : pour la couper en d\u00e9s, r\u00e9aliser des cubes d\u2019environ 1 cm de c\u00f4t\u00e9.\nPour la servir en quartiers, partir d\u2019une tranche cylindrique \u00e0 diviser en segments r\u00e9guliers.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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le produit \u00c9tapes de production 01 S\u00e9lection des viandes Seules des viandes soigneusement s\u00e9lectionn\u00e9es de l\u2019\u00e9paule du porc, une coupe particuli\u00e8rement savoureuse et de grande qualit\u00e9, sont utilis\u00e9es, puis finement hach\u00e9es au hachoir. 02 Pr\u00e9paration de la p\u00e2te On y ajoute des lardelli, les classiques d\u00e9s de gras de gorge de porc de premi\u00e8re qualit\u00e9, […]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9663","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nProdotto - Mortadella Bologna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mortadellabologna.com\/fr\/prodotto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prodotto - 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