{"id":9338,"date":"2025-09-23T06:33:09","date_gmt":"2025-09-23T06:33:09","guid":{"rendered":"https:\/\/mortadellabologna.com\/?page_id=9338"},"modified":"2025-11-12T14:25:05","modified_gmt":"2025-11-12T14:25:05","slug":"mortadella-bologna","status":"publish","type":"page","link":"https:\/\/mortadellabologna.com\/fr\/mortadella-bologna\/","title":{"rendered":"Mortadella Bologna"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L\u2019HISTOIRE D\u2019UNE IC\u00d4NE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mortadella Bologna IGP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Histoire<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"le-origini\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Les origines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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La Mortadella Bologna poss\u00e8de des racines tr\u00e8s anciennes et est consid\u00e9r\u00e9e comme le produit de charcuterie embl\u00e9matique de la tradition gastronomique bolonaise.
Ses origines remontent aux territoires de l\u2019ancienne Felsina \u00e9trusque et de la Bononia des Gaulois Bo\u00efens, des terres couvertes de vastes ch\u00eanaies qui fournissaient en abondance des glands pour l\u2019\u00e9levage des porcs.
De ces animaux, partie int\u00e9grante de la culture alimentaire locale depuis toujours, est n\u00e9e une tradition qui a travers\u00e9 les si\u00e8cles jusqu\u2019\u00e0 se transformer en l\u2019inimitable Mortadella Bologna IGP<\/strong>, v\u00e9ritable patrimoine gastronomique et culturel reconnu dans le monde entier.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Il-nome\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Le nom<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Le premier t\u00e9moignage li\u00e9 \u00e0 la mortadelle se trouve au Mus\u00e9e arch\u00e9ologique de Bologne : une st\u00e8le datant de l\u2019\u00e9poque romaine imp\u00e9riale repr\u00e9sentant, d\u2019un c\u00f4t\u00e9, sept petits porcs en train de pa\u00eetre et, de l\u2019autre, un mortier avec son pilon.
Cet instrument \u00e9tait utilis\u00e9 par les Romains pour broyer et m\u00e9langer les viandes avec du sel et des \u00e9pices, ce qui sugg\u00e8re que le terme \u00ab mortadella \u00bb<\/strong> d\u00e9riverait de mortarium<\/em> ou murtatum<\/em>, c\u2019est-\u00e0-dire \u00ab viande finement hach\u00e9e dans le mortier \u00bb.
Une autre hypoth\u00e8se fascinante relie au contraire le nom au mot latin myrtatum<\/em>, issu du myrte<\/em>, plante aromatique qui constituait l\u2019ingr\u00e9dient principal d\u2019un ancien saucisson appel\u00e9 farcimen myrtatum<\/em>, mentionn\u00e9 aussi bien par Plinio il Vecchio que par Varrone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L\u2019\u00e9volution<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Depuis l\u2019\u00e9poque de la Rome antique, la recette de ce salume extraordinaire a \u00e9t\u00e9 transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration jusqu\u2019\u00e0 l\u2019\u00e9poque moderne, lorsqu\u2019elle fut enfin d\u00e9crite avec pr\u00e9cision par l\u2019agronome Vincenzo Tanara<\/strong> au d\u00e9but du XVII\u1d49 si\u00e8cle.
Le v\u00e9ritable tournant eut lieu le 24 octobre 1661<\/strong>, lorsque le Cardinal Farnese<\/strong> \u00e9tablit par un \u00e9dit les r\u00e8gles de pr\u00e9paration de ce salume embl\u00e9matique \u2014 une date devenue l\u00e9gendaire, que nous c\u00e9l\u00e9brons aujourd\u2019hui comme International Mortadella Day !<\/strong><\/p>

Depuis lors, la Mortadella Bologna est pass\u00e9e d\u2019un produit d\u2019\u00e9lite r\u00e9serv\u00e9 aux nobles et aux riches \u00e0 la Reine Rose <\/strong>de la charcuterie italienne, une v\u00e9ritable ic\u00f4ne de la culture et de la cuisine populaire !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"disciplinare\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Le cahier des charges<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019appellation \u00ab Mortadella Bologna IGP \u00bb<\/strong> n\u2019est pas une reconnaissance que l\u2019on obtient ais\u00e9ment : elle est r\u00e9serv\u00e9e exclusivement aux produits qui respectent fid\u00e8lement les r\u00e8gles \u00e9tablies par le cahier des charges de production<\/strong>, un ensemble de normes rigoureuses destin\u00e9es \u00e0 prot\u00e9ger la qualit\u00e9 et l\u2019authenticit\u00e9 de cette charcuterie, tout en garantissant au consommateur un produit unique et inimitable.<\/p>\n

Les exigences du cahier des charges<\/strong> concernent plusieurs aspects fondamentaux :<\/p>\n

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    Zone de production<\/strong> : strictement d\u00e9limit\u00e9e aux territoires sp\u00e9cifi\u00e9s dans le cahier des charges (Emilia-Romagna, Piemonte, Lombardia, Veneto, provincia di Trento, Toscana, Marche e Lazio).<\/span><\/p>\n<\/li>\n

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    Mati\u00e8res premi\u00e8res et morceaux de viande<\/strong> : soigneusement s\u00e9lectionn\u00e9s selon des crit\u00e8res pr\u00e9cis afin d\u2019assurer la meilleure qualit\u00e9 possible.<\/p>\n<\/li>\n

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    \u00c9tapes de fabrication<\/strong> : combinant les techniques modernes avec le respect de la tradition artisanale.<\/p>\n<\/li>\n

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    Caract\u00e9ristiques organoleptiques et physico-chimiques<\/strong> : d\u00e9finissant la texture, le parfum et la saveur inimitable du produit.<\/p>\n<\/li>\n

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    Contr\u00f4les rigoureux<\/strong> : indispensables pour garantir le respect du cahier des charges et assurer la s\u00e9curit\u00e9 maximale.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    L\u2019HISTOIRE D\u2019UNE IC\u00d4NE Mortadella Bologna IGP Histoire Les origines La Mortadella Bologna poss\u00e8de des racines tr\u00e8s anciennes et est consid\u00e9r\u00e9e comme le produit de charcuterie embl\u00e9matique de la tradition gastronomique bolonaise.Ses origines remontent aux territoires de l\u2019ancienne Felsina \u00e9trusque et de la Bononia des Gaulois Bo\u00efens, des terres couvertes de vastes ch\u00eanaies qui fournissaient en […]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9338","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMortadella Bologna - Mortadella Bologna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mortadellabologna.com\/fr\/mortadella-bologna\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mortadella Bologna - 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