1.0Mortadella Bolognahttps://mortadellabologna.com/en/Prodotto - Mortadella Bolognarich600338<blockquote class="wp-embedded-content" data-secret="STZsOGjR9B"><a href="https://mortadellabologna.com/en/prodotto/">Prodotto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://mortadellabologna.com/en/prodotto/embed/#?secret=STZsOGjR9B" width="600" height="338" title="“Prodotto” — Mortadella Bologna" data-secret="STZsOGjR9B" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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the product Production process 01 Meat selection Only selected pork meats are used, finely ground with a meat grinder. 02 DOUGH PREPARATION Add the lardelli of throat fat, the most prized, cut into regular cubes, along with salt, pepper, and natural herbs. 03 Stuffing and cooking The mixture is stuffed into natural or synthetic casings […]https://mortadellabologna.kleecks-cdn.com/wp-content/uploads/2025/10/prodotto-slice-img.png677440