We create excellent Italian (PDO and PGI) cured meats (Prosciutto di Parma and San Daniele, Salame Cacciatore, Speck Alto Adige, Mortadella Bologna and others) and mature cheeses (Parmigiano Reggiano, Grana Padano, Asiago, Piave and others), combining the tradition of our territories, great industrial capacity and sustainability.